B.T. Organic Brownies -- Gift Pack
These rich, decadent and fudgy brownies are YUMMY! We searched the country for over eight months to find the perfect brownie for RegionalBest.com. We found it! Todd Kelly owner of B.T. Baking in suburban Philadelphia is passionate about using premium organic ingredients. He supports local farmers, purchasing all of his dairy and egg products locally from small family owned farmers in Lancaster County, Pennsylvania. Plus he buys Fair Trade Chocolate, which ensures small farmers in foreign countries receive a fair price for their product. Todd's goal is to leave you in a speechless state of bliss!
B.T. Baking is a member of 1% For the Planet, a growing global movement of companies that donate 1% of their sales to a network of environmental organizations worldwide.
Choose a flavor at checkout:
B.T. Chocolate Brownie is for chocolate lovers! Made with a 70% dark chocolate, this rich fudgy brownie is the real deal.
Ingredients: organic eggs, organic all purpose flour, organic evaporated cane juice, bittersweet chocolate (cocoa mass, cocoa butter, soya lecithin & vanilla), butter, salt & vanilla
B.T. Cookie Brownie is the perfect brownie -- a layer of chocolate chip cookie dough baked on top of a rich fudgy brownie. What's not to love?
Ingredients: organic eggs, organic all purpose flour, organic bittersweet chocolate (cocoa mass, cocoa butter, soya lecithin & vanilla), organic evaporate cane juice, butter, light brown sugar, chocolate chips & vanilla
B.T. Peanut Butter Brownie has a peanut butter filling nestled between decadent chocolate brownie with a rich semi-sweet chocolate topping.
Ingredients: organic eggs, organic all purpose flour, organic evaporated cane juice, bittersweet chocolate (cocoa mass, cocoa butter, soya lecithin & vanilla), butter, salt, peanut butter, vanilla, confection sugar, & semi-sweet chocolate
B.T. Brownie Assortment -- Four of each variety. You can't go wrong!
Standard order is one box of 12 large brownies. Orders ship UPS.
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About this Producer
B.T. Baking
Todd Kelly's passion for baking was born shortly after graduating from college, when he began working as a financial analyst. He soon realized his days would be buried in spreadsheets and numbers, with no outlet for his creative energy.
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